1 Oz. J. CROWS Lugol's Solution of Iodine 5%
5% Strength is Used by patients on Gerson Therapy or those who wish to improve thyroid performance.
Approximately 600 vertical drops per 1 oz. container.
The iodine used in J.CROW'S® Lugol's Solution is derived from mined crystals, not from shellfish or kelp. Always fresh. Does not expire. Store at room temperature out of direct sunlight. No need to refrigerate.
Calculating Number of MG's of Iodine and Iodide per Drop of Lugol's Solution 5%: Each VERTICAL "metric" drop (= 1/20ml) is approximately 2.5 mg of iodine and 5mg of potassium iodide. The Iodide portion of Potassium Iodide is about 75% so that is 3.75mg. Therefore the total Iodine plus Iodide is 2.5 + 3.75 = 6.25mg and 2 drops is about 12.50 mg's of iodine/iodide (5.0 mg iodine, 7.50 mg iodide).
Approximately 600 vertical drops per 1 oz. container. To use as a water purifier add 2-3 drops per liter of water
Who should NOT take Iodine
- If you have known iodine sensitivity, do not take Iodine
- If you have dermatitis herpetiformis or hypocomplementemic vasculitis (both extremely rare conditions associated with an increased risk of iodine hypersensitivity), do not take KI.
- If you have nodular thyroid and heart disease, do not take Iodine
- If you have multinodular goiter, Graves' disease, and autoimmune thyroiditis take with caution, especially if dosing extends beyond a few days.
- If you are pregnant, could be pregnant, or are breastfeeding only one dose should be taken, and then you should get medical follow-up. Newborns up to 1 month old who received Iodine or whose mother took it should have medical follow-up to assure proper thyroid function.
An Excerpt from Folk Medicine by D.C. Jarvis, MD
Iodine is necessary for the thyroid gland's proper performance of its work. The human thyroid gland is located in the front of the lower part of the neck. All the blood in the body passes through the thyroid gland every 17 minutes.
Because the cells making up this gland have an affinity for iodine, during this 17-minute passage the gland's secretion of iodine kills weak germs that may have gained entry into the blood through an injury to the skin, the lining of nose or throat, or through absorption of food from the digestive tract. Strong, virulent germs are rendered weaker during their passage through the thyroid gland. With each 17 minutes that rolls around they are made still weaker until finally they are killed if the gland has its normal supply of iodine. If it does not, it cannot kill harmful germs circulating in the blood as Nature intended it should.
It is well established that the iodine content of the thyroid gland is dependent upon the iodine available in the food and water intake of the individual. If the iodine intake is low the gland is deprived of an element it needs to do its work.
We learn in Vermont folk medicine, however, that this gland performs other functions besides killing harmful germs in the blood. The first is the rebuilding of energy with which to do the day's work. There is a definite relationship between the amount of energy you have and your iodine intake. The first question in the presence of a condition of depleted energy is, Is the soil of the state in which one lives iodine-poor? Second, is the deficiency being made up by supplementary means? All soils containing granite are iodine-poor and Vermont is one of them. This fact is very important to people living in Vermont and well may be important to those living elsewhere. When energy and endurance run low in relation to doing the day's work, then the taking of iodine needs to be considered.
A second function of iodine is to calm the body and relieve nervous tension. When nervous tension runs high there is irritability and difficulty in sleeping well at night, and the body is continually on a combat basis, organized for fight and flight. All these points stress a body's need for iodine to lessen nervous tension, relax the body and enable it to organize for peace and quiet, by the building and storing of body reserves against time of need. I have learned through Vermont folk medicine that it is possible to repeatedly change an irritable, impatient, and restless child under ten years of age into a calm, patient individual within two hours' time by giving one drop of Lugol's solution of iodine by mouth in a vegetable or fruit juice or in a glass of water made acid in reaction by adding a teaspoonful of apple cider vinegar. I have repeatedly prescribed this in order to make it possible for a mother of a racehorse-type little boy or girl to be able to live comfortably with the child. I have never seen it fail to calm down a nervous child.
A third function of iodine in the human body relates to clear thinking. The mind simply works better when the body is supplied the iodine it needs.
Then there is the matter of the storing of unwanted fat. Iodine is one of the best oxidizing catalysts we have. A catalyst is the match which touches off in the body the fire that burns up the food we take in each day. If this food is not properly burned off, it may be stored as unwanted fat.
Now while the thyroid gland helpfully stores iodine from the blood passing through it every 17 minutes, the gland may also be made to lose that stored iodine if, for example, we take in drinking water to which chlorine is added, or use too much sodium chloride, whose common name is table salt. There is a well-known law of halogen displacement. The halogen group is made up as follows (with relative atomic weight):
The critical activity of any one of these four halogens is in inverse proportion to its atomic weight. This means that any one of the four can displace the element with a higher atomic weight, but cannot displace an element with a lower atomic weight. For example, fluorine can displace chlorine, bromine and iodine because fluorine has a lower atomic weight than the other three. Similarly, chlorine can displace bromine and iodine because they both have a higher atomic weight. Likewise, bromine can displace iodine from the body because iodine has a higher atomic weight. But a reverse order is not possible. A knowledge of this well-known chemical law brings us to a consideration of the addition of chlorine to our drinking water as a purifying agent. We secure a drinking water that is harmful to the body not because of its harmful germ content but because the chlorine content now causes the body to lose the much-needed iodine.
Because we may live in an iodine-poor area; because drinking water may be treated with chlorine; because we may be sick too often, lack energy and endurance, develop nervous tension, lack the ability of clear thinking, and accumulate unwanted fat, how shall we go about bringing up the iodine content of the body to the point needed?
There are three ways:
- Eating iodine-rich foods, which analysis has shown are particularly rich in iodine. Among these are:Painting a small area of the body with tincture of iodine.
- all food out of the ocean
- radishes, asparagus, carrots, tomatoes, spinach, rhubarb, potatoes, peas, strawberries, mushrooms, lettuce, bananas, cabbage, and onions
- egg yolk
- Taking preparations/supplementsknown to be rich in iodine.
- One of these is cod-liver oil.
- Another is Lugol's solution of iodine. In 1880 a French physician named Lugol originated a solution which contains 5 per cent of elemental iodine in a 10 per cent solution of potassium iodide.
- Still another is kelp.
As you study yourself you will soon learn to tell when you need iodine.
When a night's sleep does not bring you to the beginning of the new day with the energy you are accustomed to have, you will begin to think of iodine. If you learn how to use it, it will restore the capacity to bounce back and sustain your well-being.
Excerpt reprinted with authorization of http://jcrows.com/iodine.html